Beginning of August 2020. Bored as hell because of the pandemic, I decided to give it a try. And it worked! The beer tasted so flavorful that I don’t think I will stop brewing any time soon!
I basically used 5 liters of water, hops, dry malt extract and Kveik. Ah, and sugar for the carbonation process! That’s it! No cooking, no pans, no complicated process.
